Serves: 7
Total Calories: 137

2 tablespoons corn oil
2/3 stick butter
6 medium carrots, cut in 2-inch lengths
3 medium ribs celery, split and cut in 2-inch lengths
2 teaspoons tarragon

Heat oil on medium heat in a large skillet or fry pan that can be covered. Add butter and melt. Place carrots in pot and cover. Cook on low heat for 15 minutes. Turn carrots during cooking to cook evenly. Add celery and tarragon and cook for 20 minutes. Gently turn carrots and celery during last 20 minutes of cooking, two times, to cook evenly.

Nutritional Facts:

Serves: 7
Total Calories: 137
Calories from Fat: 110

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