Crusty New Potatoes


Serves: 4
Total Calories: 137

Ingredients

8 small new potatoes, preferably red
1/4 cup butter
1/2 teaspoon Lawry's or other seasoning salt
1 cup crushed cornflakes

Directions:

Preheat oven to 400°. Boil unpeeled potatoes (in salted water, if desired) until tender when pierced with a fork (about 20 minutes); drain and peel. Melt butter and add seasoning salt. Roll each potato in seasoned butter, then in crushed cornflakes; place in glass baking dish. Repeat with each potato. Bake potatoes 25 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 137
Calories from Fat: 100

This Crusty New Potatoes recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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