Total Calories: 191
Mix marshmallow crème and Cool Whip until creamy; refrigerate. Mix white chocolate pudding mix and milk according to package directions; refrigerate. Mix heavy cream with 1/2 box chocolate fudge pudding mix until cream starts to thicken. (Add a little chocolate syrup for a darker color.)
In a glass trifle bowl, layer 1/4-inch of graham cracker crumbs, then all of white chocolate mixture. Drizzle chocolate syrup and milk chocolate topping over. Add another layer of graham crackers, then drizzle again with chocolate syrup and milk chocolate topping. Add all of chocolate fudge mousse, then more graham crackers. Top with marshmallow crème mixture. Refrigerate until ready to serve. Drizzle with more syrups before serving.
Variation: This can also be fixed in individual stemmed glasses.
Fun Fact: Did you know that "desserts" spelled backwards is "stressed?" Maybe that could be the case if you tackle a difficult recipe . . . or are fearful a new one may not come out just right. But usually desserts are sheer fun. And if you spell "fun" backwards, you get "nuf." And we KNOW you can never get "e-nuf" desserts!! You could get stressed just thinking about that.
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