Serves: 9
Total Calories: 369
Pour 1/2 the caramel topping in chocolate pie crust. Sprinkle pecans over caramel topping. Beat heavy cream and pudding mix at high speed until stiff peaks form. Spoon over caramel and pecans. Freeze. Before serving, allow pie to soften about 15 minutes at room temperature. Add mound of whipped topping to top of individual servings, and drizzle with remaining caramel topping.
This Caramel Pecan Chocolate Mousse Pie recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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