Total Calories: 369
Pour 1/2 the caramel topping in chocolate pie crust. Sprinkle pecans over caramel topping. Beat heavy cream and pudding mix at high speed until stiff peaks form. Spoon over caramel and pecans. Freeze. Before serving, allow pie to soften about 15 minutes at room temperature. Add mound of whipped topping to top of individual servings, and drizzle with remaining caramel topping.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.