Serves: 5
Total Calories: 55
Yield: 2 sandwiches

1/2 pound rib eye, partially frozen
1 medium onion, sliced thinly
1/2 green pepper, sliced thinly
2 tablespoons vegetable oil
salt and coarsely ground black pepper
4 provolone cheese slices or 1/2 cup Cheese Whiz, melted
2 Kaiser or hoagie rolls
pickled peppers or dill pickle spears

Slice cold meat thinly. Sauté onion and pepper slices in oil in cast iron skillet or on grill top; add steak slices and cook until meat lightly browns; add salt and pepper to taste. Heap cooked mixture on two sides of pan; divide cheese over meat until melted. Slice rolls lengthwise. Using a spatula, scoop each mixture and lay on bread bottoms with cheese on top. Cover, slice, and serve with pickles.

Nutritional Facts:

Serves: 5
Total Calories: 55
Calories from Fat: 48

More Recipes from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook:
Winning Grilled Cheese
Kicky Grilled Cheese Sandwich
Hot Chic 'n Cheese Packets
Hot Cheese Sandwich in a Packet
Chicken Canoes
Busy Mom's Hobo to Go
Buffalo Chicken on a Roll
Mesquite Grilled Chicken on a Bun
Monte Cristo Sandwiches
Avo-Cosmic Sandwich
Terrific Toasted Tuna Melts
Mini Crab Melts
Capt'n's Choice Fish Sandwich
Hawaiian Spam Bunwiches
Turkey Reubens
Open-Faced Reubens
Corned Beef and Cabbage Sandwiches
Macho Meatloaf Sandwich
Cuban Sandwich
Philly Cheesesteak Sandwich
Stromboli-o-li Bread
Barbecue Brisket Sandwiches
Two-For-One Rib-Eye Sandwiches
Steak 'n Mushroom Rolls
Easy Pepperoni Calzones
Griddle Pizza Sandwiches
Pizza in a Crescent