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Chicken Canoes

Serves: 4
Total Calories: 403

Ingredients

1 (8-ounce) package cream cheese, softened
2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese
1 (4-ounce) can chopped green chiles
3 tablespoons chopped green onions
1 1/2 teaspoons taco seasoning
4 hard rolls

Directions:

Beat cream cheese until fluffy; add remaining ingredients except bread. Cut top off rolls; carefully hollow out bottoms, leaving 1/4-inch shells; discard inside bread. Fill “canoes” with chicken mixture; replace tops, if desired.

On a cookie sheet, bake at 375° for 5–7 minutes or until golden brown. Sprinkle with cilantro, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 403
Calories from Fat: 306

This Chicken Canoes recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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