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Open-Faced Reubens

Serves: 5
Total Calories: 222
Yield: 4

Ingredients

1/2 onion, sliced
1 tablespoon butter
3/4 pound ground chuck
1/4 teaspoon each: salt and pepper
4 slices rye bread
8 ounces sauerkraut, drained, rinsed
4 slices Swiss cheese
Russian dressing
Kosher dill pickle slices

Directions:

Sauté onion in butter; set aside. Season meat and shape into 4 flat square-ish patties; fry or broil on both sides. Place patties on bread slices; top with sauerkraut, onion, and cheese. Broil on rack in broiler pan until cheese is melted. Serve with dressing and pickle slices.

Nutritional Facts:

Serves: 5
Total Calories: 222
Calories from Fat: 132

This Open-Faced Reubens recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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