Serves: 5
Total Calories: 142
Yield: 4 - 6
Preheat oven to 375°. Beat cream cheese until fluffy. Stir in chicken, cheese, pimentos, green onions, and seasonings. Pile mixture on bottom half of 4 –6 rolls to desired thickness, and top with other half. Place each sandwich in a square of tin foil and fold to make a tight packet. Place packets on a cookie sheet and bake 15 minutes.
Editor's Extra:
If you prefer a softer bun, use hamburger buns or onion rolls.
This Busy Mom's Hobo to Go recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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