Mai-Thai Good Shrimp Soup


Serves: 4
Total Calories: 2,295

Ingredients

1 (28-ounce) container chicken broth
1 cup water
1 small zucchini, cut into small chunks
1 Thai-style rice noodle mix with lemongrass
1 Thai-style rice noodle mix with ginger
1/4 teaspoon crushed red pepper
2 tablespoons chopped fresh basil
1 pound medium frozen shrimp, thawed, peeled
1/2 cup sliced baby carrots
1 cup snow peas
1 (14-ounce) can unsweetened coconut milk (not cream of coconut)
1 bunch green onions, chopped

Directions:

In a medium soup pot, bring chicken broth and water to a low boil. Add chunks of zucchini; cover, and boil 5 minutes. Mix dry rice noodles with their seasoning packets and oils, then add to chicken stock. Add red pepper, basil, shrimp, carrots, and snow peas. Simmer 3 minutes, or until shrimp turns pink. Stir in coconut milk, and continue simmering until smooth. Toss in green onions right before serving. Sprinkle soup with toasted coconut, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 2,295
Calories from Fat: 420

This Mai-Thai Good Shrimp Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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