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In-A-Flash Tortilla Soup

Serves: 4
Total Calories: 1,928

Ingredients

6 (6-inch) corn tortillas, divided
2 teaspoons oil, divided
1 cup bite-size pieces cooked chicken breast
2 (14 1/2-ounce) cans chicken broth
1 cup chunky salsa
1 (8-ounce) can whole-kernel corn, drained
1 cup shredded 4-blend cheese

Directions:

Cut 2 tortillas into strips; toss in bowl with 1 teaspoon oil. Bake on pan in 400° oven 10 minutes till crisp; put aside. Finely chop remaining 4 tortillas. In large saucepan, heat remaining teaspoon oil; add chicken pieces; cook and stir 5–6 minutes. Add chopped tortillas and remaining ingredients, except cheese; boil, then simmer 15 minutes. Serve topped with cheese and toasted tortilla strips.

Nutritional Facts:

Serves: 4
Total Calories: 1,928
Calories from Fat: 133

This In-A-Flash Tortilla Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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