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Cajun Bean and Chicken Soup

Serves: 7
Total Calories: 1,616

Ingredients

1 (16-ounce) can Great Northern beans, rinsed
1 (14-ounce) package frozen mirepoix blend (chopped onions, celery, carrots)
1 teaspoon Cajun seasoning
3 (14 1/2-ounce) cans chicken broth
2 1/2 cups chopped cooked chicken
1 (14 1/2-ounce) can diced tomatoes with garlic, undrained

Directions:

Combine beans, mirepoix blend, seasoning, and broth in a slow cooker. Cover and cook on low setting 8–10 hours, or hIgh setting 4–5 hours. Stir in chicken and tomatoes. Cover and cook another 30 minutes on hIgh.

Nutritional Facts:

Serves: 7
Total Calories: 1,616
Calories from Fat: 109

This Cajun Bean and Chicken Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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