Western Barbecue Pizza


Serves: 2
Total Calories: 1,426

Ingredients

2 prebaked Basic Pizza Crusts or Cheese Pizza Crusts
1 pound ground pork or ground beef
2 cloves garlic minced
2 cups barbecue sauce
1 1/2 cups onions thinly sliced
6 ounces Monterey Jack cheese each Colby cheese and shredded (about 1 1/2 cups each) or 12 ounces Co-Jack cheese, shredded (about 3 cups)

Directions:

In a large skillet, crumble ground meat. Add garlic and brown over medium-high heat drain well.

Stir in barbecue sauce and onions. Reduce heat to low simmer for 8 to 10 minutes or until onions are very tender. Spread half of meat mixture on each crust.

Bake one pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with half of the cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.

Garnish with green pepper rings if desired.

Nutritional Facts:

Serves: 2
Total Calories: 1,426
Calories from Fat: 730

This Western Barbecue Pizza recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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