Olive-Cabbage Rolls


Serves: 6
Total Calories: 345

Ingredients

12 cabbage leaves
1 (6-ounce) can olives pitted, drained
1 1/2 pounds ground beef
1/2 cup bread crumbs soft
1/2 cup celery chopped
1/3 cup onion minced
1/4 cup milk
1 egg beaten
1 teaspoon salt
1/2 teaspoon rosemary dried, crushed
1/4 teaspoon black pepper freshly ground
1 tablespoon butter or margarine
1 tablespoon flour
1/3 cup lemon juice fresh
2 tablespoons brown sugar
1 teaspoon chicken bouillon

Directions:

Preheat oven to 350° F. In a large saucepan or kettle cook cabbage leaves in boiling salted water for 10 minutes or until wilted drain.

Reserve 1/4 cup whole olives coarsely chop remaining olives. In a large bowl combine chopped olives, beef, bread crumbs, celery, onion, milk, egg, salt, rosemary and pepper mix well. Place a generous 1/4 cup meat mixture on each cabbage leaf. Turn in sides and roll up. Place rolls seam-side down in a 13 x 9 x 2-inch baking dish. Cover loosely with foil and bake for 1 hour and 15 minutes. Remove foil. Carefully drain liquid into a measuring cup add enough water to make 2/3 cup and set aside. Cover rolls and keep warm.

In a small saucepan melt butter or margarine stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add reserved liquid, lemon juice, brown sugar and bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Slice reserved olives and add to sauce. Pour over cabbage rolls and bake for 10 minutes longer.

Nutritional Facts:

Serves: 6
Total Calories: 345
Calories from Fat: 79

This Olive-Cabbage Rolls recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


More Recipes from the Recipe Treasury Cookbook:
Baked Cheese Fondue
Baked Eggs Francaise
Barbecuing Spareribs
Beef Burgundy
Beef Fondue
Beef Ragout With Artichokes
Beef and Bean Roundup
Beef-Bean Enchiladas
California Veggie Pizza
Cheese-Noodle Dinner
Chicken - Cilantro Enchiladas
Chicken Marengo
Chicken Molé
Chicken Or Turkey Pie
Chicken Soufflé
Chili
Classic All-American Pizza
Cod With Dill Sauce
Crab And Shrimp Crepes
Creole Pizza
Crown Roast Of Pork
Curried Lamb
Dixieland Pizza
Egg And Spinach Dinner
Flemish Beef In Beer
Fried Chicken
Fruited Pork Pot Pie
Fruited Pot Roast
Garden Chicken Dinner
Ham Loaf
Ham-Spinach Filling
Ham-Spinach Roll
Hawaiian Franks
Hawaiian Pizza
Hot Chicken Salad Pie
Katie's Lamb Shanks
Lamb Chop bundles
Mandarin Chicken
Manicotti
Moussaka
Mushroom Newburg
New England Breakfast Pizza
No-Fail Cheese Soufflé
Octoberfest Pizza
Olive-Cabbage Rolls
Peach-Glazed Spareribs
Perfect Standing Rib Roast
Pheasant In Cream
Plum Good Ham Steak
Pork Chops Creole
Pork Chops À L'Orange
Pork Tenderloin Teriyaki
Potted Chicken
Roast Leg Of Lamb
Salmon Baked In Foil
Salmon Loaf
Sausage Strata
Sautéed Liver With Apples And Onions
Scalloped Tuna And Mushrooms
Sole Caledonia
Sole Veronique
Spicy Glazed Meatloaf
Spinach-Filled Super Shells
Stuffed Peppers
Swedish Hash
Swedish Pork Roast
Sweetbreads In Cream
Tex-Mex Pizza
Texas Chicken Casserole
Toasted Almond Soufflé
Turkey Hash
Turkey Shortcake
Veal Chops Alfredo
Veal Cordon Bleu
Venison Sauerbraten
Western Barbecue Pizza
Windy City Deep-Dish Pizza
Winter Rarebit




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom