Serves: 6
Total Calories: 524
Preheat oven to 350° F. Grease a shallow 3-quart oblong baking dish. Place chicken in bottom of baking dish. Layer tortilla strips over chicken, cover with onions and sprinkle with cheese.
In a small bowl mix soup, broth or bouillon, tomatoes and optional green chilies. Pour over casserole. Cover* and bake for 30 to 45 minutes or until hot and bubbly.
* Can be refrigerated for a day before baking, which gives the flavors a chance to blend.
This Texas Chicken Casserole recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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