Serves: 2
Total Calories: 1,506
In a large skillet over medium-high heat, fry bacon until crisp. Drain on paper towels set aside.
Drain stewed tomatoes, reserving juice. Coarsely chop tomatoes and place tomatoes in a medium bowl. Add 1/2 cup of the reserved tomato juice and tomato paste. Stir until combined.
Divide tomato sauce and other ingredients in half. For each pizza, cover crust with 1 cup of the mozzarella cheese. Spoon tomato sauce over mozzarella cheese on crust.
Bake one pizza on a hot baking sheet in a 400° oven for 5 minutes. Sprinkle with 1 cup mozzarella cheese. Top with bacon, then red pepper and sprinkle with Cheddar cheese. Bake 5 minutes longer or until cheese melts and is bubbly. Sprinkle with green onions. Bake second pizza.
Cornmeal Pizza Crust: Make Basic Pizza Crust as directed but in
Step 1, add 1 tablespoon sugar. In Step 3, use only 1 cup all-purpose flour and stir in with 1/2 cup yellow cornmeal.
This Dixieland Pizza recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
