Serves: 2
Total Calories: 464
Divide ingredients in half. For each pizza, cover crust with taco sauce. Top with sausage, then red onion and green chilies.
Bake one pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.
Garnish with whole fresh or pickled chile peppers and cilantro sprigs if desired.
Tex-Mex Pizza Crust: Make Basic Pizza Crust as directed but in Step 1, substitute 3/4 teaspoon onion salt for the regular salt. In Step 3, use only 1 cup all-purpose flour and stir in with 1/2 cup finely crushed corn chips.
This Tex-Mex Pizza recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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