Chili


Serves: 10
Total Calories: 304

Ingredients

3 pounds ground beef
2 onions medium, chopped
2 cloves garlic minced
2 1/2 cups tomato juice
1 (16-ounce) can tomato
2 (8-ounce) cans tomato sauce
1/4 cup chili powder
2 teaspoons salt
2 teaspoons oregano
1 1/2 teaspoons cumin ground
2 (15-ounce) cans chili beans chili beans in gravy

Directions:

In a large skillet or Dutch oven over medium-high heat cook and stir beef, onions and garlic until meat is brown and onions are tender drain off fat.

Stir in tomato juice, tomatoes, tomato sauce, chili powder, salt, oregano and cumin. Bring to a boil over high heat. Reduce heat to low and simmer for 1 hour, stirring occasionally.

Stir in beans simmer 1 hour longer.

Nutritional Facts:

Serves: 10
Total Calories: 304
Calories from Fat: 67

This Chili recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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