Serves: 8
Total Calories: 357
Preheat oven to 325° F. Grease a 13x9x2-inch baking dish. Place half of the noodles in baking dish.
In a medium bowl combine cottage cheese and onion. Stir in sour cream and eggs. Place half of the mixture over noodles in baking dish. Top with remaining noodles, then remaining cheese mixture.
In a small skillet over medium-high heat sauté bread crumbs in butter or margarine until golden. Sprinkle crumbs over cheese mixture. Bake for 45 minutes or until heated through. Remove from oven to a wire rack. Let stand for 10 minutes before slicing.
This Cheese-Noodle Dinner recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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