Sourdough White Bread (without yeast)


Serves: 2
Total Calories: 1,048

Ingredients

1 cup Sourdough Starter
1 cup milk warm (105° to 115° F)
3 tablespoons dry milk powder
2 tablespoons honey
1/4 teaspoon ginger ground
4 to 5 cups flour
2 tablespoons butter real
1 1/2 teaspoons salt

Directions:

In a large mixer bowl, combine starter, milk, dry milk, honey, ginger and 1 1/2 cups flour beat well. Add butter, salt and 1 1/2 cups flour, mixing well continue to add flour as needed to form a stiff dough. On a lightly-floured surface, knead dough until smooth and elastic. Place in a greased bowl turn dough to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about two hours.* Turn out dough, divide in half and shape into loaves. Place in two well-greased 9 x 5 x 3-inch loaf pans. Cover and let rise in a warm place, free from drafts, until doubled, about 2 hours. Bake in a preheated 375° F oven for 45 minutes or until golden and sound hollow when tapped.

* If room temperature is low or you don't have a warm place to let the dough rise. Sourdough without yeast added normally takes much longer to rise than conventional yeast breads. It may take 2 to 3 hours longer, but is worth the wait. If you just can't wait, add one package active dry yeast as you would in any yeast bread.

Nutritional Facts:

Serves: 2
Total Calories: 1,048
Calories from Fat: 123

This Sourdough White Bread (without yeast) recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.


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