Serves: 2
Total Calories: 1,653
Dissolve yeast in water in a large bowl let set until foamy, 5 to 10 minutes. In a small saucepan, combine cheese, honey and onion heat to lukewarm, no warmer than the yeast mixture. Add to yeast mixture, stir in egg and oil, mixing well. In a separate bowl, combine dry ingredients. Spoon flour mixture into cheese-yeast mixture beat vigorously until dough is sticky and forms a ball. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour. Punch and stir down dough. Spoon into two well-greased 1 1/2 -quart baking dishes cover and let rise in a warm place, free from drafts, until doubled, about 30 minutes. Bake in a preheated 350° F oven for 35 to 40 minutes or until loaves sound hollow when tapped. Brush tops with butter. Remove from dishes cool on wire racks. To serve, cut or break into individual portions.
This Onion-Dill-Cheese Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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