Serves: 12
Total Calories: 149
Preheat oven to 450° F. In a medium bowl stir flour, sugar, baking powder, salt and baking soda.
With a pastry blender cut in butter until mixture resembles coarse crumbs. Stir in buttermilk. Place on a lightly floured surface knead three to four times and roll or pat to 1/2 - to 3/4 -inch thickness. Cut with a 2 1/2 -inch biscuit cutter dipped in flour. Bake on an ungreased baking sheet for 12 to 15 minutes or until golden brown.
This Buttermilk Biscuits recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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