Serves: 6
Total Calories: 169
Preheat oven to 400° F. In a medium bowl combine flour, sugar, baking powder and salt. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
In a small bowl beat together milk and egg until well blended. Add to flour mixture and stir just until moistened. Set aside.
Prepare filling pour into an 8 x 8 x 2-inch baking dish. Drop cobbler dough by spoonfuls onto hot fruit. Sprinkle sugar over top. Bake for 20 minutes.
Serve warm with half-and-half or ice cream.
This Cobbler Dough recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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