Serves: 0
Press dough into pans. Prick with a fork. Wrap in plastic wrap, then wrap in foil and freeze up to 3 months. To use, unwrap and place in a preheated 400° oven on a hot baking sheet for 10 to 12 minutes. Layer with desired toppings and complete baking as directed in individual recipes.
This Freezer Storage For Unbaked Crusts: recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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