Mexican Fried Sweet Puffs


Serves: 3
Total Calories: 336

Ingredients

1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons sugar
2 tablespoons butter or margarine
1 egg
1/4 cup milk
Vegetable oil for frying

Directions:

In a medium bowl, combine flour, salt, baking powder and sugar. With a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Beat egg and milk together add to flour, stirring until well mixed. Knead gently on a lightly-floured surface until smooth and elastic, about 2 minutes. Divide dough into 1-inch balls and let stand, covered, 15 minutes. On a floured surface roll into 4-inch circles. Cut a small hole in the center place circles on waxed paper until ready to fry do not stack. Preheat vegetable oil at least 1-inch deep to 375° F. Fry until puffed and golden, about 30 seconds per side. Drain on paper towels.

Note: These are delicious drizzled with honey.

Nutritional Facts:

Serves: 3
Total Calories: 336
Calories from Fat: 79

This Mexican Fried Sweet Puffs recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.


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