Popovers


Serves: 12
Total Calories: 60

Ingredients

1 cup milk
1 tablespoon butter real, melted
1 cup flour sifted
1/4 teaspoon salt
2 eggs

Directions:

Heat oven to 450° F. In a blender, food processor or with a whisk, blend milk, butter, flour and salt together until just mixed. Add eggs, one at a time, until smooth, but no heavier than whipping cream. Fill 12 well-greased or paper-lined muffin cups 2/3 to 3/4 full and bake for 15 minutes. Without opening oven door, decrease temperature to 350° F and continue baking for about 20 minutes longer or until golden. Serve immediately.

Nutritional Facts:

Serves: 12
Total Calories: 60
Calories from Fat: 17

This Popovers recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.


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