Refrigerator Whole Wheat Rolls And Bread


Serves: 8
Total Calories: 337

Ingredients

1/2 cup butter or margarine
2 tablespoons brown sugar
1 teaspoon salt
1 cup bran flake unprocessed
1 cup water boiling
1 package yeast active dry
1/2 cup water warm (105° to 115° F)
1 egg
3 cups whole wheat flour

Directions:

Combine butter or margarine, brown sugar, salt, bran flakes and boiling water in a large bowl. Cover and let cool. Dissolve yeast in 1/2 cup warm water let set until foamy, 5 to 10 minutes. Add egg and beat with a whisk. Add yeast mixture to bran flake mixture, stirring well blend in half the flour and beat until smooth. Add remaining flour, 1/2 cup at a time, mixing well. Cover bowl tightly and store in refrigerator until ready to use, at least 3 hours but no more than 24 hours. Punch down dough place on a lightly-floured surface and knead 30 to 40 seconds. Divide dough in half cover unused portion with a bowl.

For Rolls: Divide half of the dough into eight portions roll each into a ball and place in a greased 8-inch round pan. Cover and let rise in a warm place, free from drafts, until doubled, about 40 to 60 minutes. Bake in a preheated 400° F oven for 15 to 18 minutes.

For Loaf: Shape half of the dough to fit a greased 9 x 5 x 3-inch loaf pan. Cover and let rise in a warm place, free from drafts, until doubled, about 60 to 90 minutes. Bake in a preheated 375° F oven for 40 to 50 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 337
Calories from Fat: 103

This Refrigerator Whole Wheat Rolls And Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.


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