Raisin Flake Muffins


Serves: 12
Total Calories: 138

Ingredients

1 1/4 cups flour
1 cup whole wheat cereal slightly crushed or bran flake cereal (2 cups
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter or margarine
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup buttermilk
1/2 cup raisins

Directions:

Heat oven to 375° F. In a medium bowl, stir together flour, cereal, baking soda, baking powder and salt set aside. In a large mixer bowl, cream together butter or margarine and sugar. Beat in egg and vanilla. Stir in flour mixture and buttermilk alternately, starting and ending with flour stir just to combine. Fold in raisins. Fill 12 well-greased or paper-lined muffin cups 2/3 full. Bake for 15 to 20 minutes or until golden brown. Serve immediately.

Nutritional Facts:

Serves: 12
Total Calories: 138
Calories from Fat: 48

This Raisin Flake Muffins recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.


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