Total Calories: 129
Beat yolks until thick and lemon colored. Add buttermilk and butter. Stir together flour, baking powder, sugar, baking soda and salt. Add to egg mixture stir until smooth. Stir in rice. Beat egg whites until stiff but not dry fold into batter. Bake on a lightly-greased hot griddle until bubbles appear turn and lightly brown on second side.
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