Total Calories: 2,137
Heat oven to 350° F. Grease well two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans set aside. In a large mixer bowl beat eggs. Add brown sugar, 1/2 cup granulated sugar, oil and vanilla beat well. Combine flour, salt and baking soda add in three parts alternately with buttermilk to egg mixture. Fold in rhubarb and walnuts. Pour into prepared pans. Combine 2 tablespoons granulated sugar and cinnamon sprinkle each loaf with half of the mixture. Bake for 55 to 60 minutes or until tests done. Let cool in pans for 10 minutes. Remove from pans cool on wire racks.
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