Total Calories: 1,439
In a medium saucepan, heat milk, butter or margarine and coffee powder until melted and dissolved. Add next four ingredients and blend well. Let set 5 minutes. In a large bowl, dissolve yeast in water let set until foamy, 5 to 10 minutes. Add milk mixture and rye flour stir in enough all-purpose flour to make a stiff dough. Knead on a floured surface until smooth and elastic, 5 to 7 minutes. Place in a greased bowl turn dough to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, 60 to 75 minutes. Punch down dough and form into two loaves. Slash tops several times. Place on a greased baking sheet, cover and let rise in a warm place, free from drafts, until doubled, 40 to 50 minutes. Brush with cold water bake in a preheated 350° F oven, for 35 to 40 minutes or until tests done. Remove from baking sheets cool on wire racks.
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