Total Calories: 495
Heat oven to 375° F. Cream butter or margarine and sugar together until fluffy. Blend in egg. Stir flour, baking powder and salt together. Add flour mixture alternately with milk to creamed mixture, beating well after each addition. Fold blueberries into batter pour into a greased and floured 8 x 8 x 2-inch baking pan. Sprinkle top with Crumb Topping. Bake for 40 to 45 minutes or until tests done. Cut and serve while warm.
Stir together sugar, flour, cinnamon, allspice and cardamom. With a pastry blender, cut in butter until crumbly.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.