Serves: 4
Total Calories: 346
1. Cook butter and marmalade, stirring constantly, until marmalade melts.
2. Mix sugar and cornstarch slowly stir into butter and marmalade. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
3. Remove from heat fold in bananas. Spoon banana mixture onto center of crepes roll. Top with confectioners' sugar or dairy sour cream. Sprinkle with nutmeg.
Sunshine Crepes call for all the good things in life - a butter-sugar-marmalade- banana mixture inside a warm crepe your choice of confectioners' sugar or sour cream on the outside, sprinkled with nutmeg.
Serve it for dessert. Give it to your sleepy child as a schoolday breakfast it's almost as nice as a pat on the head.
This Sunshine Crepe recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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