Serves: 4
Total Calories: 705
1. Melt butterSugarStrawberry, raspberry or apricot preserves
2. Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate.
3. Fill each crepe with about 1 tablespoon filling.
4. Roll and place in a lightly buttered shallow baking pan. Keep warm in moderate oven.
5. Before serving brush with melted butter and sprinkle with sugar. Serve with preserves.
This Italian Dessert Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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