Serves: 5
Total Calories: 520
1. Beat whipping cream until foamy. Add Kahlua, beating until stiff peaks form.
2. Set aside. Refrigerate until used.
3. Spoon about 1/3 cup ice cream down the center of each crepe.
4. Fold right and left, placing seam side up on the plate.
5. Top each crepe with dollop of whipped cream. Sprinkle with almonds.
This Coffee Ice Cream Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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