Lemon Crepes Suzette


Serves: 2
Total Calories: 84

Ingredients

8 dessert crepes
1 tablespoon butter
1 1/2 tablespoons sugar juice and finely grated zest of one lemon
2 tablespoons grand marnier
2 tablespoons brandy

Directions:

1. Melt the butter in a heavy pan.
2. Add sugar and lemon juice and zest (taste at this point and adjust for desired sweetness/sourness).
3. Add Grand Marnier and bring to a boil. Reduce heat, fold crepes in fourths, and arrange in sauce. Spoon sauce over crepes.
4. Warm the brandy (10 seconds in the microwave works) and place in a long-handled metal ladle.
5. Ignite the brandy and pour over crepes while flaming.

Nutritional Facts:

Serves: 2
Total Calories: 84
Calories from Fat: 50

This Lemon Crepes Suzette recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Blintzes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
Sunshine Crepe




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