Serves: 3
Total Calories: 344

1 3/4 cups flour
1/8 teaspoon salt
2 eggs
1 1/2 cups coconut, milk (or regular)
2-5 drops food coloring
butter for frying
filling:
1 fresh coconut, grated
1/3 cup dark brown sugar
1/2 cup water
1/8 teaspoon salt

1. Mix flour, salt and eggs add milk and beat until smooth. Add food coloring.
2. Heat frying pan and put in butter. Pour in batter to make omelettes.

Filling:
1. In saucepan, combine brown sugar and water. Heat and stir until sugar is dissolved. Add salt and grated coconut and cook until the water is evaporated and the mixture is thick as jam.
2. Place some filling on a cooked crepe and roll it up. Repeat until all batter is used.

Note: 1 cup packaged coconut may be substituted for fresh.

Nutritional Facts:

Serves: 3
Total Calories: 344
Calories from Fat: 18

More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Blintzes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
Sunshine Crepe