Serves: 4
Total Calories: 258
1. Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar.
2. Divide filling onto center of crepes (about 1/3 cup on each), fold in two sides of each crepe then roll up, enclosing filling completely.
3. Melt 2 tablespoons butter in skillet and brown rolled crepes, turning gently once or twice.
4. Serve hot with dairy sour cream and cinnamon sugar.
This Polish Dessert Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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