Serves: 4
Total Calories: 113
1. Combine cheese, egg, sugar and rind.
2. Place spoonful of mixture in center of each crepe, brown side up.
3. Fold crepe sides over filling to make a tight envelope.
4. Place on plate seam side down.
5. Heat 1/4 cup oil in skillet over a medium heat until hot but not smoking
6. Fry a few blintzes at a time. First seam side down and then turn
7. Watch carefully as they will brown and crisp quickly.
8. Drain on paper towel and serve hot.
9. If desired, top with sour cream, applesauce, fresh fruit or confectioner's sugar
This Blintzes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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