Appricot Crepes


Serves: 4
Total Calories: 311

Ingredients

filling:
1 package (8-ounce) cream cheese, softened
1/4 cup butter, softened
1/4 cup sugar
1 teaspoon lemon peel
sauce:
2/3 cup apricot jam
1/3 cup orange juice
2 tablespoons butter
1 tablespoon lemon juice
1 1/2 teaspoons grated lemons rind

Directions:

1. Cream filling ingredients to a soft spreading consistency.
2. Combine sauce ingredients and heat gently.
3. Use recipe for dessert crepes and make ahead. (Essential Crepe Recipe Chapter)
4. Spread each crepe with 1 to 2 tablespoons filling, fold in quarters and arrange in a circular pattern in a buttered oven-proof dish. Bake at 350 degrees for 10 minutes. Serve with hot sauce

Nutritional Facts:

Serves: 4
Total Calories: 311
Calories from Fat: 150

This Appricot Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Blintzes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
Sunshine Crepe




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