Tangy Beef Dijon


Serves: 2
Total Calories: 17

Ingredients

1 tablespoon Dijon style mustard
1 1/2 teaspoons prepared horseradish
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
2 (8-ounce) beef tenderloin steaks
salt to taste

Directions:

In a small bowl, stir together mustard, horseradish, basil, thyme, tarragon and pepper. Spread mixture evenly over both sides of steaks. Wrap each steak individually with plastic wrap; refrigerate overnight. When ready to bake, spray a glass 9"x9" baking pan with non-stick vegetable spray. Unwrap steaks and sprinkle with salt. Arrange steaks in baking pan and bake at 400 degrees to desired doneness, 30 minutes for medium-rare, 60 minutes for well-done.


Jams, jellies and layered mixes are tasty gifts from the kitchen. Top off jars in clever ways with mini wreaths, little ornaments, chipboard initials or felted snowflakes.

Nutritional Facts:

Serves: 2
Total Calories: 17
Calories from Fat: 0

This Tangy Beef Dijon recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken




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