Serves: 4
Total Calories: 272
Arrange chicken in a 13"x9" glass baking pan sprayed with non-stick vegetable spray. Sprinkle with salt and pepper; set aside. Bring jam, honey and mustard to a boil in a small saucepan over medium heat. Reduce heat to low; simmer until mixture is thickened and reduced by half. Spoon apricot sauce over chicken breasts, coating evenly. Bake at 425 degrees, for 30 to 40 minutes, basting with sauce every 10 minutes. Continue to bake until juices run clear when chicken is pierced with a fork.
Christmas bazaars are so much fun...jot down the dates on your calendar and invite girlfriends to come along. These get-togethers are filled with one-of-a-kind handmade items and scrumptious homebaked goodies that are just too good to pass up!
This Apricot-Glazed Chicken Breasts recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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