Pork Scallopini


Serves: 4
Total Calories: 1,130

Ingredients

2 pounds pork tenderloin, sliced 1/2-inch thick
1 cup bread crumbs
1 cup all-purpose flour
1/2 cup butter
1/2 cup oil
1 (16-ounce) package sliced mushrooms
1 cup sherry or chicken broth
1 tablespoon dried parsley
1/2 teaspoon salt
cooked rice or noodles

Directions:

Place pork slices between 2 sheets of wax paper. Gently flatten to 1/4-inch thickness with a rolling pin; set aside. In a large bowl, stir together bread crumbs and flour. Coat pork slices in flour mixture. Add butter and oil to a large saucepan; cook pork over medium-high heat until golden on both sides and cooked through. Remove to a platter and keep warm. In same saucepan, sauté mushrooms until golden; add sherry or broth and parsley. Stir until all browned bits are dissolved. Serve pork slices and sauce over rice or noodles.


Tuck a disposable camera into each stocking so everyone in the family can snap Christmas photos.

Nutritional Facts:

Serves: 4
Total Calories: 1,130
Calories from Fat: 548

This Pork Scallopini recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken




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