Nippy Carrots


Serves: 4
Total Calories: 87

Ingredients

3 cups carrots, peeled and sliced
1 teaspoon prepared horseradish
1 tablespoon sugar
2 tablespoons butter
salt to taste
1/8 teaspoon pepper

Directions:

In a medium saucepan, cook carrots in a small amount of salted water until tender; drain. Add remaining ingredients and stir gently over low heat for about 5 minutes, until glazed.



Delight your family with a few of Grandma’s best recipes...tuck recipe cards into a vintage pastry blender.

Nutritional Facts:

Serves: 4
Total Calories: 87
Calories from Fat: 50

This Nippy Carrots recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken




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