Philly Turkey Panini


Serves: 4
Total Calories: 385

Ingredients

8 slices rye or pumpernickel bread, 1/2 inch thick
2 tablespoons margarine or butter, softened
1/2 pound thinly sliced cooked deli turkey
4 slices (1 ounce each) mozzarella cheese
1 medium green bell peppers, cut into rings

Directions:

Spread one side of each bread slice with margarine. Place 4 bread slices margarine sides down top with turkey, cheese and bell pepper. Top with remaining bread slices, margarine sides up.
Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

1 Serving: Calories 315 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 40mg Sodium 1240mg Carbohydrate 29g (Dietary Fiber 4g) Protein 22g
% Daily Value: Vitamin A 14% Vitamin C 22% Calcium 26% Iron 10%
Diet Exchanges: 2 Starch, 2 Lean Meat, 1 1/2 Fat

Try This
You have many choices when buying sliced deli turkey. Try a smoked, mesquite, peppercorn
or honey variety for a different flavor.

Nutritional Facts:

Serves: 4
Total Calories: 385
Calories from Fat: 169

This Philly Turkey Panini recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.




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