Serves: 4
Total Calories: 133
Cook vegetables as directed on package. Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinkle with pepper.
1 Serving: Calories 295 (Calories from Fat 155) Fat 17g (Saturated 5g) Cholesterol 40mg Sodium 580mg Carbohydrate 25g (Dietary Fiber 4g) Protein 15g
% Daily Value: Vitamin A 22% Vitamin C 10% Calcium 6% Iron 2%
Diet Exchanges: 1 Starch, 1 Lean Meat, 2 Vegetable, 3 Fat
Try This
The choices for salad dressings are endless. Try zesty Italian, Parmesan ranch, red wine vinaigrette or garlic ranch.
This Garden Vegetable and Pasta Salad recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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