Serves: 4
Total Calories: 253
Mix chicken, celery, mayonnaise and seasoning. Spread mixture over bottom half of focaccia bread top with remaining half. Cut into wedges.
1 Serving: Calories 730 (Calories from Fat 405) Fat 45g (Saturated 8g) Cholesterol 105mg Sodium 1090mg Carbohydrate 48g (Dietary Fiber 2g) Protein 35g
% Daily Value: Vitamin A 6% Vitamin C 4% Calcium 4% Iron 26%
Diet Exchanges: 3 Starch, 4 Lean Meat, 6 Fat
Try This
If you can't find garlic-and-herb seasoning, mix together 1/2 teaspoon dried basil leaves, 1/4 teaspoon dried thyme leaves, 1/4 teaspoon garlic powder and 1/8 teaspoon pepper.
This Chicken Salad on Focaccia recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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