Garlic Ranch Pita


Serves: 4
Total Calories: 309

Ingredients

1 cup shredded lettuce
1/2 pound sliced cooked deli turkey
1 (4-ounce) can chopped green chili, drained
4 pita bread (6 inches in diameter), cut in half to form pockets
1/4 cup garlic ranch salad dressing

Directions:

Place lettuce, turkey and chilies in pita bread halves. Top with dressing.

1 Serving: Calories 265 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 30mg Sodium 1120mg Carbohydrate 33g (Dietary Fiber 2g) Protein 15g
% Daily Value: Vitamin A 2% Vitamin C 16% Calcium 8% Iron 10%
Diet Exchanges: 2 Starch, 1 Lean Meat, 1 Fat

Betty's Tip
It can't get any easier than this! Almost any dressing goes well with this flavor combination, so the kids might prefer to top their own sandwiches with their favorite dressing.

Nutritional Facts:

Serves: 4
Total Calories: 309
Calories from Fat: 115

This Garlic Ranch Pita recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.




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