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Smoked Turkey Salad

Serves: 7
Total Calories: 493

Ingredients

2 1/4 cups bite-sized pieces of smoked turkey
1 cup chopped red onion
4 hard-boiled eggs, chopped fine
2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon celery salt
1 jalapeño pepper, diced
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon ground cumin

Directions:

Combine turkey, onion, and eggs. In a separate bowl, combine mayonnaise with remaining ingredients. Add mayonnaise mixture to turkey mixture and blend well. Refrigerate until ready to serve.

Nutritional Facts:

Serves: 7
Total Calories: 493
Calories from Fat: 472

This Smoked Turkey Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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