Overnight Layered Fruit Salad


Serves: 5
Total Calories: 276

Ingredients

2 cups shredded lettuce
2 Golden Delicious apples
2 navel oranges
2 cups seedless grapes
1/3 cup mayonnaise
1/3 cup sour cream
1 cup shredded mild Cheddar cheese

Directions:

Spread lettuce on bottom of a 2-quart dish. Core, quarter and thinly slice apples; spread over lettuce. Peel and section oranges; squeeze teaspoon or so of orange juice over apples, and arrange orange sections over top of apples. Layer grapes next. Combine mayonnaise and sour cream; spread over grapes. Sprinkle cheese over all of it. Cover tightly with plastic wrap and refrigerate overnight.

Nutritional Facts:

Serves: 5
Total Calories: 276
Calories from Fat: 195

This Overnight Layered Fruit Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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